In mid December, my comrade and fellow Rogue,
Bob, asked me if I’d be interested in subbing on bass for his other band,
Section 8, on New Year’s Eve. Evidently their bassist couldn’t do it, and the show was already booked. I actually stood to make a decent buck (a first for me in the 20+ years I’ve been playing), lodging would be provided, and I didn’t have any plans for New Year’s Eve anyway. I consulted my bride, and she was rather excited by the prospect. I told Bob yes, and we got to rehearse three times.
The gig was to take place at a funky little joint in Westbrook, Maine called the
Frog and Turtle. The drive up was thankfully a smooth one. The threat of a snow storm had been looming for the past day and a half, but it turned out to only be just that: a threat. We checked into the hotel, hung out for about an hour, and then headed over to the restaurant to load in and do a sound check. We were lucky in that we had a very receptive and enthusiastic sound guy. I met a lot of people very quickly that night, so I unfortunately forget his name (Chris?) and many others. After we finished sound check, I met the chef and co-owner, James Tranchemontagne. As the British would say, he’s a lovely bloke. We didn’t get to chat much because he was in the middle of preparing the feast for the night. The deal was that people would buy tickets in advance and enjoy dinner, cocktails, entertainment, ringing in the New Year, and more cocktails. I met a woman named Claire who I believe was the hostess, and she was a lovely
lass.
We headed back to the hotel and were to return at 9:30. After a quick burrito (surprise, surprise), we got all tarted up and headed back to the restaurant. We went on promptly at 9:45, and just rocked the joint until about 1:30. We did a hell of a lot better than I thought we would, people danced pretty much all night, and I had an excellent time. I brought a camera with me to use that night, but Boy Genius left it at the hotel.
Playing out was great, and seeing people groove on it was even better. But one of the highlights of the evening was actually after everyone left. I finally got to chat it up with James and the rest of the staff (SO sorry I forget your names, guys!), and man, what an incredibly cool bunch of people. James gave us many complimentary beers (one was even called Santa’s Butt), and as I was famished by night’s end, I asked James if he had any bread. I would’ve been satisfied with a leftover slice from someone’s table, but he instead gave me a beautiful loaf of homemade artisan bread. Nice! I told him that I grew up in a restaurant and would love to have a look around. He was happy to oblige.
All of the staff were incredibly gracious and showered us with accolades. In the music biz, one is typically overwhelmed by competition and insincerity. Playing in a Boston band is even more trying because it’s a small town and there are approximately 2,687,902 bands all competing to play the same places, and there aren’t many places. When one does get the opportunity (and this goes for any band I’ve ever played in), no matter how good you are, the audience will typically either just stand at the bar or stare at you with their arms crossed. It’s a leaden feeling of…judgment. It’s not necessarily a bad thing, because it keeps one humble and instills the desire to work even harder to win them over.
But in Maine, it’s a different story entirely. We were treated like The Greatest Thing Since Napkins. Evidently there’s a serious deficit of live bands, let alone bands that play something danceable. On top of that, reliability is also an issue. We were put on a pedestal that night, and I ain’t gonna lie; I LOVED IT. It’s a sensation everyone wants but so few actually get. It’s also very easy to get spoiled by it. I was spent from the evening and well into my cups, so I bid them adieu and talked about the night incessantly afterward. It was the best New Year’s I’ve had since…wow, it may just be the best, period.
I didn’t get to sample a morsel of what they were serving that night because I was onstage the whole time or draining pitcher after pitcher of water, but it all looked incredible. Check ‘em out if you’re in the Portland area.